Tara's Stove-top Mac-n-cheese w/ bacon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tara's Stove-top Mac-n-cheese w/ bacon, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.6 mg | 39.8% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 446 mg | 44.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.2 g16.8%
Sugars 6.3 g
Protein 33.1 g 66.2%
Vitamin A 7% Vitamin C 1%
Calcium 44.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 12 g | Carbs 5.3 g | Fat 14.2 g
Per Serving | Calories 281
Protein 8.4 g | Carbs 46.1 g | Fat 7.2 g
Per Serving | Calories 128
Protein 6.9 g | Carbs 3.9 g | Fat 9.5 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 5.8 g | Fat 7.3 g