Tara's Buttermilk Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tara's Buttermilk Waffles has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 51.3 mg | 1.5% | ||
Sodium | 422.5 mg | 17.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 422.5 mg 17.6%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 5.9 g 11.8%
Vitamin A 3.7% Vitamin C 1%
Calcium 12.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 8.3 g | Carbs 31.3 g | Fat 11.4 g
Per Serving | Calories 195
Protein 12 g | Carbs 10.7 g | Fat 12.7 g
Per Serving | Calories 240
Protein 7.3 g | Carbs 29.5 g | Fat 10.9 g
Per Serving | Calories 269
Protein 7.5 g | Carbs 43.7 g | Fat 7.1 g
Per Serving | Calories 329
Protein 9.3 g | Carbs 60.4 g | Fat 6.4 g
Per Serving | Calories 193
Protein 6.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 25.3 g | Fat 2.6 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 24 g | Fat 5.6 g