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Tara's Buttermilk Waffles - Recipe and Nutrition Facts
65

Tara's Buttermilk Waffles Recipe

Tara's Buttermilk Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Tara's Buttermilk Waffles has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.6 mg1%
Vitamin D30 IU7.5%
Vitamin E2.5 mg8.5%
Thiamin0.19 mg12.8%
Riboflavin0.18 mg10.4%
Niacin1.4 mg7.2%
Vitamin B60.04 mg1.9%
Folate52.8 mcg13.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.5 mg8.2%
Magnesium5.6 mg1.4%
Phosphorus82 mg8.2%
Potassium51.3 mg1.5%
Sodium422.5 mg17.6%
Zinc0.38 mg2.5%
Copper0.04 mg1.8%
Manganese0.17 mg8.3%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber0.7 g2.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat1.4 g7%
Monounsaturated Fat7.8 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 422.5 mg 17.6%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 0.7 g2.8%

Sugars 2.1 g

Protein 5.9 g 11.8%

Vitamin A 3.7% Vitamin C 1%

Calcium 12.1% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821354 Embed Table:

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