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Tapioca Spice-lite pudding from scratch - Recipe and Nutrition Facts
32

Tapioca Spice-lite pudding from scratch Recipe

Tapioca Spice-lite pudding from scratch has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tapioca Spice-lite pudding from scratch has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat16%
 Calories from Carbs60%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C1.3 mg2.2%
Vitamin D52 IU13%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.4%
Riboflavin0.23 mg13.3%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.3%
Folate10.8 mcg2.7%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron0.22 mg1.2%
Magnesium14.4 mg3.6%
Phosphorus140 mg14%
Potassium224.2 mg6.4%
Sodium98 mg4.1%
Zinc0.62 mg4.1%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.1 g0.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 42.7 mg 14.2%

Sodium 98 mg 4.1%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.1 g0.4%

Sugars 8.9 g

Protein 6.5 g 13%

Vitamin A 7% Vitamin C 2.2%

Calcium 16.3% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=949854 Embed Table:

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