Tanzanian Curried Spinach With Peanut Butter has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Tanzanian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tanzanian Curried Spinach With Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.6 IU | 0.2% | Mid 40% | Average |
Retinol | 50.3 mcg | |||
Vitamin C | 37.9 mg | 63.2% | Top 10% | Very High |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 245 mcg | 61.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.5 mg | 13.1% | Top 10% | Very High |
Iron | 3.7 mg | 20.5% | Top 10% | Very High |
Magnesium | 108.4 mg | 27.1% | Top 10% | Very High |
Phosphorus | 86.6 mg | 8.7% | Mid 40% | Average |
Potassium | 0.79 mg | 0.02% | Bottom 30% | Low |
Sodium | 476.7 mg | 19.9% | Top 30% | High |
Zinc | 1.1 mg | 7% | Top 30% | High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 1.3 mg | 65.8% | Top 10% | Very High |
Selenium | 3.2 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 18 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 9 g | 44.9% | Top 30% | High |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 437
% Daily Value *
Total Fat 48.6 g 74.8%
Saturated Fat 34.1 g 170.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1811.3 mg 75.5%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 13.4 g53.6%
Sugars 68.4 g
Protein 18.2 g 36.4%
Vitamin A 0.9% Vitamin C 240%
Calcium 49.6% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.31 g | Carbs 1.67 g | Fat 0.55 g
Per Serving | Calories 430
Protein 7.7 g | Carbs 49 g | Fat 23.7 g
Per Serving | Calories 499
Protein 7.1 g | Carbs 52.1 g | Fat 29.3 g
Per Serving | Calories 280
Protein 4.4 g | Carbs 47.6 g | Fat 9.4 g
Per Serving | Calories 188
Protein 0.56 g | Carbs 46.6 g | Fat 0.11 g
Per Serving | Calories 233
Protein 4.2 g | Carbs 38 g | Fat 7.4 g
Per Serving | Calories 79
Protein 0.92 g | Carbs 9.2 g | Fat 4.5 g
Per Serving | Calories 58
Protein 2.9 g | Carbs 3.2 g | Fat 3.8 g