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Tangy Roasted Chicken Thighs With Artichoke Panzanella - Recipe and Nutrition Facts
71

Tangy Roasted Chicken Thighs With Artichoke Panzanella Recipe

Tangy Roasted Chicken Thighs With Artichoke Panzanella has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tangy Roasted Chicken Thighs With Artichoke Panzanella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat61%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol22.4 mcg
Vitamin C6.7 mg11.1%Top 30%High
Vitamin D2.8 IU0.7%Mid 40%Average
Thiamin0.18 mg11.7%Top 30%High
Riboflavin0.18 mg10.3%Top 30%High
Niacin3.9 mg19.3%Top 30%High
Vitamin B60.18 mg8.8%Top 30%High
Folate31.7 mcg7.9%Top 30%High
Folic Acid17.5 mcg
Vitamin B120.18 mcg2.9%Top 30%High
Pantothenic Acid0.7 mg7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.9 mg1.8%Mid 40%Average
Iron1.2 mg6.8%Mid 40%Average
Magnesium18.4 mg4.6%Mid 40%Average
Phosphorus103.7 mg10.4%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium137.9 mg5.7%Mid 40%Average
Zinc1.1 mg7%Top 30%High
Copper0 mg
Manganese0.18 mg8.8%Top 30%High
Selenium11.2 mcg16%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%Mid 40%Average
Dietary Fiber0.82 g3.3%Mid 40%Average
Sugars0.6 g
Glucose0.2 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.9 mg
Glycine0.7 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.9%Top 30%High
Saturated Fat3.2 g16%Mid 40%Average
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1203 Calories from Fat 732

% Daily Value *

Total Fat 81.3 g 125.1%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 263.1 mg 87.7%

Sodium 787.2 mg 32.8%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 4.7 g18.8%

Sugars 3.7 g

Protein 63.4 g 126.8%

Vitamin A 0% Vitamin C 63.3%

Calcium 10.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tangy-roasted-chicken-thighs-with-artichoke-panzanella-379630 Embed Table:

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