Tangy (Riceless) Avocado Sushi has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Tangy (Riceless) Avocado Sushi has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 132.2 mg | 220.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 177.6 mcg | 44.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.9 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 14 g56%
Sugars 3.1 g
Protein 9 g 18%
Vitamin A 28.2% Vitamin C 220.4%
Calcium 9.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 5.3 g | Carbs 41.4 g | Fat 8.4 g
Per 100g | Calories 150
Protein 1.7 g | Carbs 26.7 g | Fat 4.2 g
Per Serving | Calories 82
Protein 1.3 g | Carbs 16.2 g | Fat 1.3 g
Per Serving | Calories 178
Protein 7.1 g | Carbs 28.2 g | Fat 4.1 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 10.4 g | Fat 11.2 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 47.4 g | Fat 6.7 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 10.1 g | Fat 2 g
Per Serving | Calories 349
Protein 17.2 g | Carbs 40.7 g | Fat 13.7 g