Tangy Mediterranean Tuna Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tangy Mediterranean Tuna Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 378 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 378 mg 15.8%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 5.7 g 11.4%
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 18.4 g | Carbs 20.1 g | Fat 13.9 g
Per Serving | Calories 147
Protein 6 g | Carbs 16.2 g | Fat 7.1 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 9.5 g | Fat 12.3 g
Per Serving | Calories 320
Protein 12 g | Carbs 40 g | Fat 14 g
Per Serving | Calories 161
Protein 2.6 g | Carbs 21 g | Fat 8.1 g
Per Serving | Calories 110
Protein 0.3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 231
Protein 17.1 g | Carbs 25.5 g | Fat 6.7 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 5.3 g | Fat 11.9 g