Tangerine-Pineapple Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tangerine-Pineapple Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 423.1 mg | 12.1% | ||
Sodium | 98.3 mg | 4.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 98.3 mg 4.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.4 g5.6%
Sugars 8.2 g
Protein 6.8 g 13.6%
Vitamin A 8.6% Vitamin C 34.5%
Calcium 24.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 21.3 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 18.1 g | Fat 0.4 g
Per Serving | Calories 222
Protein 11.4 g | Carbs 25.4 g | Fat 11.2 g
Per Serving | Calories 59
Protein 2 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 20.1 g | Fat 0.3 g
Per Serving | Calories 100
Protein 6.5 g | Carbs 13.5 g | Fat 2 g
Per Serving | Calories 138
Protein 8.4 g | Carbs 23.5 g | Fat 1.8 g
Per Serving | Calories 121
Protein 8 g | Carbs 23.1 g | Fat 0.3 g