Tangerine Barbecue Chicken and Curry Couscous has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tangerine Barbecue Chicken and Curry Couscous has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 297.9 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 4.8 g19.2%
Sugars 6.4 g
Protein 34.7 g 69.4%
Vitamin A 37.3% Vitamin C 38.8%
Calcium 5.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 17 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 229
Protein 27 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 227
Protein 17.9 g | Carbs 28 g | Fat 5.7 g
Per Serving | Calories 419
Protein 44.1 g | Carbs 38.4 g | Fat 8.3 g
Per Serving | Calories 125
Protein 8.4 g | Carbs 4 g | Fat 8.7 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 360
Protein 8.9 g | Carbs 45.7 g | Fat 16.1 g