Tandoori Chicken la Simon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tandoori Chicken la Simon, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 30% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 348.8 mg | 10% | ||
Sodium | 77.1 mg | 3.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 77.1 mg 3.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 1.3 g
Protein 27.4 g 54.8%
Vitamin A 0.6% Vitamin C 25.7%
Calcium 1.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 11.7 g | Carbs 11.5 g | Fat 5.4 g
Per Serving | Calories 263
Protein 54.5 g | Carbs 0.8 g | Fat 2.9 g
Per Serving | Calories 374
Protein 53.2 g | Carbs 16.6 g | Fat 13.9 g
Per Serving | Calories 369
Protein 60.5 g | Carbs 21.4 g | Fat 4.6 g
Per Serving | Calories 265
Protein 8 g | Carbs 46.7 g | Fat 5.7 g
Per Serving | Calories 308
Protein 29.7 g | Carbs 22.4 g | Fat 11.8 g
Per Serving | Calories 287
Protein 32.7 g | Carbs 20.5 g | Fat 8.2 g
Per Serving | Calories 301
Protein 27.3 g | Carbs 10.6 g | Fat 12.4 g