Tamra's Lemon Artichoke Pesto has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Folate.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tamra's Lemon Artichoke Pesto has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 88% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 175 mg | 5% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 353
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 159 mg 6.6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2.3 g9.2%
Sugars 0.7 g
Protein 5.7 g 11.4%
Vitamin A 4% Vitamin C 11%
Calcium 12% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 4.8 g | Carbs 11.6 g | Fat 8.2 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 10.7 g | Fat 16.3 g
Per Serving | Calories 100
Protein 3 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 301
Protein 10.6 g | Carbs 60.8 g | Fat 0.9 g
Per Serving | Calories 491
Protein 34.7 g | Carbs 43.9 g | Fat 19.7 g
Per Serving | Calories 511
Protein 22.5 g | Carbs 38.4 g | Fat 29.1 g
Per Serving | Calories 130
Protein 3.7 g | Carbs 11.7 g | Fat 7.9 g