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Tammy's Homemade Macaroni & Cheese - Recipe and Nutrition Facts
69

Tammy's Homemade Macaroni & Cheese Recipe

Tammy's Homemade Macaroni & Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tammy's Homemade Macaroni & Cheese has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.78 mg1.3%
Vitamin D30 IU7.5%
Vitamin E0 mg
Thiamin0.12 mg8%
Riboflavin0.03 mg1.6%
Niacin0.8 mg4%
Vitamin B60 mg
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron2 mg11.1%
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium345 mg14.4%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber4.4 g17.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 345 mg 14.4%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 4.4 g17.6%

Sugars 4.1 g

Protein 25.6 g 51.2%

Vitamin A 10.6% Vitamin C 1.3%

Calcium 34.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743779 Embed Table:

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