Tammi's Crawfish Etoufee has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tammi's Crawfish Etoufee has been given a composite ranking of 22, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 78% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 384 mg | 11% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 287
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 401 mg 16.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 14.9 g 29.8%
Vitamin A 25% Vitamin C 15%
Calcium 22% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 15 g | Carbs 15.7 g | Fat 33.8 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 18.3 g | Fat 30.9 g
Per Serving | Calories 718
Protein 28.3 g | Carbs 45.8 g | Fat 47.9 g
Per Serving | Calories 211
Protein 11.3 g | Carbs 28.7 g | Fat 7.6 g
Per Serving | Calories 177
Protein 7 g | Carbs 29.1 g | Fat 3.4 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 12.1 g | Fat 3.6 g
Per Serving | Calories 289
Protein 34.4 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 420
Protein 35.3 g | Carbs 2.4 g | Fat 29.1 g