Talk of the Town SUPERBurgers has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Talk of the Town SUPERBurgers has been given a composite ranking of 42, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1510 mg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 105 mg 35%
Sodium 1510 mg 62.9%
Total Carbohydrates 84 g 28%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 39 g 78%
Vitamin A 8% Vitamin C 15%
Calcium 45% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 63 g | Fat 7 g
Per Serving | Calories 190
Protein 7 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 550
Protein 17 g | Carbs 94 g | Fat 13 g
Per Serving | Calories 630
Protein 10 g | Carbs 69 g | Fat 34 g