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Tahini Battered Chicken With Tabbouleh - Recipe and Nutrition Facts
84

Tahini Battered Chicken With Tabbouleh Recipe

Tahini Battered Chicken With Tabbouleh has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Arabic cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tahini Battered Chicken With Tabbouleh has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat63%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A213.7 IU4.3%Top 30%High
Retinol15 mcg
Vitamin C3.6 mg6.1%Mid 40%Average
Vitamin D9.9 IU2.5%Top 30%High
Thiamin0.21 mg14.3%Top 10%Very High
Riboflavin0.21 mg12.6%Top 30%High
Niacin6.9 mg34.3%Top 10%Very High
Vitamin B60.43 mg21.4%Top 10%Very High
Folate23.6 mcg5.9%Mid 40%Average
Folic Acid5.1 mcg
Vitamin B120.21 mcg3.6%Top 30%High
Pantothenic Acid0.64 mg6.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71.1 mg7.1%Top 30%High
Iron1.7 mg9.5%Top 30%High
Magnesium35.5 mg8.9%Top 30%High
Phosphorus164.7 mg16.5%Top 30%High
Potassium210.5 mg6%Mid 40%Average
Sodium44.7 mg1.9%Bottom 30%Low
Zinc1.1 mg7.1%Top 30%High
Copper0.21 mg10.7%Top 10%Very High
Manganese0.21 mg10.7%Top 30%High
Selenium12.2 mcg17.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%Mid 40%Average
Dietary Fiber1.9 g7.7%Top 30%High
Sugars0.4 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.9%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.3 mg
Glutamic Acid2.4 mg
Glycine0.9 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.9%Top 30%High
Saturated Fat3.2 g16%Mid 40%Average
Monounsaturated Fat9.4 g
Polyunsaturated Fat3.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1120 Calories from Fat 707

% Daily Value *

Total Fat 78.6 g 120.9%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 185.6 mg 61.9%

Sodium 208.8 mg 8.7%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 9 g36%

Sugars 1.8 g

Protein 69.7 g 139.4%

Vitamin A 20% Vitamin C 28.3%

Calcium 33.2% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tahini-battered-chicken-with-tabbouleh-413744 Embed Table:

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