Tahini Battered Chicken With Tabbouleh has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tahini Battered Chicken With Tabbouleh has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 213.7 IU | 4.3% | Top 30% | High |
Retinol | 15 mcg | |||
Vitamin C | 3.6 mg | 6.1% | Mid 40% | Average |
Vitamin D | 9.9 IU | 2.5% | Top 30% | High |
Thiamin | 0.21 mg | 14.3% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.6% | Top 30% | High |
Niacin | 6.9 mg | 34.3% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.4% | Top 10% | Very High |
Folate | 23.6 mcg | 5.9% | Mid 40% | Average |
Folic Acid | 5.1 mcg | |||
Vitamin B12 | 0.21 mcg | 3.6% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.1 mg | 7.1% | Top 30% | High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 35.5 mg | 8.9% | Top 30% | High |
Phosphorus | 164.7 mg | 16.5% | Top 30% | High |
Potassium | 210.5 mg | 6% | Mid 40% | Average |
Sodium | 44.7 mg | 1.9% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0.21 mg | 10.7% | Top 10% | Very High |
Manganese | 0.21 mg | 10.7% | Top 30% | High |
Selenium | 12.2 mcg | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 0.4 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.9% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 707
% Daily Value *
Total Fat 78.6 g 120.9%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 185.6 mg 61.9%
Sodium 208.8 mg 8.7%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 9 g36%
Sugars 1.8 g
Protein 69.7 g 139.4%
Vitamin A 20% Vitamin C 28.3%
Calcium 33.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 8.1 g | Carbs 9.4 g | Fat 6.9 g
Per Serving | Calories 206
Protein 12.9 g | Carbs 16.4 g | Fat 9.3 g
Per Serving | Calories 268
Protein 7.9 g | Carbs 39.4 g | Fat 8.5 g
Per Serving | Calories 148
Protein 14.1 g | Carbs 13 g | Fat 4.1 g
Per Serving | Calories 185
Protein 24.4 g | Carbs 2.73 g | Fat 7.7 g
Per Serving | Calories 256
Protein 13.4 g | Carbs 32.2 g | Fat 9.2 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 16.2 g | Fat 14.1 g
Per Serving | Calories 297
Protein 9 g | Carbs 44.8 g | Fat 11 g