Tahena's Vegan Leek & Potato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tahena's Vegan Leek & Potato Soup, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 488.5 mg | 14% | ||
Sodium | 454.8 mg | 19% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 454.8 mg 19%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3 g12%
Sugars 2.1 g
Protein 2.7 g 5.4%
Vitamin A 11.3% Vitamin C 40.7%
Calcium 4.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 19 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 320
Protein 14 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 35.4 g | Fat 2.9 g
Per Serving | Calories 110
Protein 2.8 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 380
Protein 15.2 g | Carbs 75.3 g | Fat 6.9 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 243
Protein 13.6 g | Carbs 45.9 g | Fat 6.5 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 27 g | Fat 5.1 g