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Tagliatelle with Smashed Peas , Sausage and Ricotta Cheese 1 - Recipe and Nutrition Facts
50

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese 1 Recipe

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat15%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.21 mg14.3%
Riboflavin0.13 mg7.8%
Niacin1.2 mg5.9%
Vitamin B60.08 mg3.8%
Folate55.6 mcg13.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.1 mg11.9%
Magnesium21.2 mg5.3%
Phosphorus90 mg9%
Potassium77.5 mg2.2%
Sodium460.4 mg19.2%
Zinc0.72 mg4.8%
Copper0.1 mg5.1%
Manganese0.26 mg13.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber2.5 g10%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 66.2 mg 22.1%

Sodium 460.4 mg 19.2%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 2.5 g10%

Sugars 2.8 g

Protein 23.5 g 47%

Vitamin A 15.4% Vitamin C 11.2%

Calcium 5.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1980622 Embed Table:

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