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Tagliatelle With Fresh Tomatoes and Balsamic Vinegar - Recipe and Nutrition Facts
63

Tagliatelle With Fresh Tomatoes and Balsamic Vinegar Recipe

Tagliatelle With Fresh Tomatoes and Balsamic Vinegar has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Tagliatelle With Fresh Tomatoes and Balsamic Vinegar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0%Mid 40%Average
Retinol25.6 mcg
Vitamin C18.4 mg30.7%Top 30%High
Vitamin D6.1 IU1.5%Mid 40%Average
Thiamin0.34 mg22.8%Top 10%Very High
Riboflavin0.34 mg20.1%Top 10%Very High
Niacin4.1 mg20.5%Top 30%High
Vitamin B60.34 mg17.1%Top 30%High
Folate112.3 mcg28.1%Top 10%Very High
Folic Acid78.2 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145.1 mg14.5%Top 10%Very High
Iron2 mg11.4%Top 30%High
Magnesium45.1 mg11.3%Top 10%Very High
Phosphorus194.5 mg19.5%Top 30%High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium159.6 mg6.6%Mid 40%Average
Zinc1.4 mg9.1%Top 30%High
Copper0.34 mg17.1%Top 10%Very High
Manganese0.68 mg34.1%Top 10%Very High
Selenium32.8 mcg46.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%Top 30%High
Dietary Fiber3 g12%Top 30%High
Starch0 g
Sugars4.4 g
Sucrose0.3 mg
Glucose3.1 mg
Fructose3.1 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid3.1 mg
Glycine0.3 mg
Proline1 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.7%Mid 40%Average
Saturated Fat2 g9.9%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water146.4 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 623 Calories from Fat 114

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 113.7 mg 37.9%

Sodium 467.5 mg 19.5%

Total Carbohydrates 100 g 33.3%

Dietary Fiber 8.8 g35.2%

Sugars 12.9 g

Protein 29.3 g 58.6%

Vitamin A 0.1% Vitamin C 90%

Calcium 42.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tagliatelle-with-fresh-tomatoes-and-balsamic-vinegar-166067 Embed Table:

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