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Tacos , Extra Lean (1 taco = 1 serving) - Recipe and Nutrition Facts
63

Tacos, Extra Lean (1 taco = 1 serving) Recipe

Tacos, Extra Lean (1 taco = 1 serving) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tacos, Extra Lean (1 taco = 1 serving) has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat40%
 Calories from Carbs35%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C1.7 mg2.9%
Vitamin D0.4 IU0.1%
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3%
Riboflavin0.04 mg2.5%
Niacin0.32 mg1.6%
Vitamin B60.08 mg4%
Folate21.6 mcg5.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.95 mg5.3%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium79.9 mg2.3%
Sodium295.2 mg12.3%
Zinc0.39 mg2.6%
Copper0.04 mg2%
Manganese0.1 mg5.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1.9 g7.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 295.2 mg 12.3%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1.9 g7.6%

Sugars 0.3 g

Protein 8 g 16%

Vitamin A 6.9% Vitamin C 2.9%

Calcium 6.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1499083 Embed Table:

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