Tacos ala Karen has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tacos ala Karen has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 2.5 mcg | 41.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 846.8 mg | 24.2% | ||
Sodium | 520.7 mg | 21.7% | ||
Zinc | 6.8 mg | 45.6% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 19.1 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 0
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 520.7 mg 21.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 9.2 g36.8%
Sugars 0.7 g
Protein 32 g 64%
Vitamin A 9.6% Vitamin C 15.5%
Calcium 18.9% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15 g | Carbs 8.5 g | Fat 15.1 g
Per Serving | Calories 309
Protein 23.5 g | Carbs 36.9 g | Fat 9 g
Per Serving | Calories 779
Protein 54.7 g | Carbs 17.9 g | Fat 54.8 g
Per Serving | Calories 226
Protein 14.8 g | Carbs 16.1 g | Fat 11.7 g
Per Serving | Calories 281
Protein 23.7 g | Carbs 8.2 g | Fat 16.2 g
Per Serving | Calories 463
Protein 24.3 g | Carbs 9.4 g | Fat 35.9 g
Per Serving | Calories 364
Protein 28.4 g | Carbs 10.8 g | Fat 22.1 g
Per Serving | Calories 295
Protein 14.4 g | Carbs 10.3 g | Fat 21.6 g