Taco Time - Taters and Gravy - Large has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Taco Time - Taters and Gravy - Large has been given a composite ranking of 28, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1600 mg 66.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 12 g 24%
Vitamin A Vitamin C 35%
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 0 g | Carbs 8.2 g | Fat 3.5 g
Per Serving | Calories 113
Protein 2.7 g | Carbs 26.7 g | Fat 0.49 g
Per 100g | Calories 180
Protein 0 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 164
Protein 4 g | Carbs 10 g | Fat 12 g
Per 100g | Calories 460
Protein 24 g | Carbs 43 g | Fat 21 g
Per 100g | Calories 590
Protein 30 g | Carbs 62 g | Fat 23 g
Per 100g | Calories 460
Protein 11 g | Carbs 42 g | Fat 28 g
Per 100g | Calories 700
Protein 16 g | Carbs 52 g | Fat 49 g