Taco Time - Super Soft, Chicken Tacos - Wheat Tortilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Time - Super Soft, Chicken Tacos - Wheat Tortilla has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2160 mg 90%
Total Carbohydrates 60 g 20%
Dietary Fiber 10 g40%
Sugars 2 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 8%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 21 g | Carbs 24 g | Fat 11 g
Per 100g | Calories 390
Protein 27 g | Carbs 23 g | Fat 22 g
Per 100g | Calories 170
Protein 13 g | Carbs 19 g | Fat 5 g
Per 100g | Calories 310
Protein 18 g | Carbs 28 g | Fat 13 g
Per 100g | Calories 530
Protein 5 g | Carbs 51 g | Fat 36 g
Per 100g | Calories 220
Protein 22 g | Carbs 28 g | Fat 0.5 g
Per 100g | Calories 270
Protein 3 g | Carbs 26 g | Fat 18 g
Per 100g | Calories 610
Protein 37 g | Carbs 63 g | Fat 20 g