Taco Time - Egg and Taters Breakfast Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Taco Time - Egg and Taters Breakfast Burrito, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 760 mg 31.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 8%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 10.7 g | Carbs 13.3 g | Fat 15.9 g
Per Serving | Calories 220
Protein 10 g | Carbs 16.2 g | Fat 12.9 g
Per 100g | Calories 60
Protein 12 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 377
Protein 17 g | Carbs 24 g | Fat 22 g
Per 100g | Calories 230
Protein 4 g | Carbs 40 g | Fat 7 g
Per 100g | Calories 550
Protein 30 g | Carbs 41 g | Fat 28 g
Per 100g | Calories 300
Protein 19 g | Carbs 28 g | Fat 11 g
Per 100g | Calories 380
Protein 21 g | Carbs 25 g | Fat 20 g