Taco Soup - Vegetarian, Easy Spice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Taco Soup - Vegetarian, Easy Spice, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 551.1 mg | 15.7% | ||
Sodium | 474.8 mg | 19.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 474.8 mg 19.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 7.9 g31.6%
Sugars 3.9 g
Protein 7.9 g 15.8%
Vitamin A 10% Vitamin C 11.9%
Calcium 3.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 15.6 g | Carbs 34.3 g | Fat 2.9 g
Per Serving | Calories 211
Protein 12 g | Carbs 41.9 g | Fat 1 g
Per Serving | Calories 534
Protein 37.6 g | Carbs 91.1 g | Fat 8.8 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 21.3 g | Fat 0.4 g
Per Serving | Calories 79
Protein 5.1 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 354
Protein 9.5 g | Carbs 58.6 g | Fat 10.1 g
Per Serving | Calories 188
Protein 7.1 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 170
Protein 4.1 g | Carbs 29.4 g | Fat 4.1 g