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Taco Salad w/Ground Turkey - Recipe and Nutrition Facts
70

Taco Salad w/Ground Turkey Recipe

Taco Salad w/Ground Turkey has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Taco Salad w/Ground Turkey has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.25 mg16.8%
Riboflavin0.09 mg5.3%
Niacin1.3 mg6.6%
Vitamin B60.17 mg8.4%
Folate77.6 mcg19.4%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron3.6 mg19.8%
Magnesium49.6 mg12.4%
Phosphorus126 mg12.6%
Potassium406.8 mg11.6%
Sodium596 mg24.8%
Zinc0.8 mg5.3%
Copper0.23 mg11.3%
Manganese0.41 mg20.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber7.4 g29.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 596 mg 24.8%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 7.4 g29.6%

Sugars 4.1 g

Protein 22.8 g 45.6%

Vitamin A 17.1% Vitamin C 14.6%

Calcium 19.6% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213077 Embed Table:

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