Taco Mac - Veggie - Quesadilla has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Veggie - Quesadilla has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 360
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1370 mg 57.1%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 29 g 58%
Vitamin A 90% Vitamin C 120%
Calcium 4.8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 18.5 g | Carbs 10.5 g | Fat 51.6 g
Per 100g | Calories 243
Protein 0 g | Carbs 55 g | Fat 0 g
Per 100g | Calories 790
Protein 60 g | Carbs 2 g | Fat 60 g
Per 100g | Calories 593
Protein 1.5 g | Carbs 145.5 g | Fat 0 g
Per 100g | Calories 660
Protein 43 g | Carbs 50 g | Fat 30 g
Per 100g | Calories 280
Protein 21 g | Carbs 24 g | Fat 11 g
Per 100g | Calories 3260
Protein 178 g | Carbs 9 g | Fat 276 g
Per 100g | Calories 650
Protein 20 g | Carbs 58 g | Fat 38 g