Taco Mac - Taco Mac Fajitas - Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 128g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 109 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Taco Mac - Taco Mac Fajitas - Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128 g | 42.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 109 g | 218% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1450 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 290 mg 96.7%
Sodium 2560 mg 106.7%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 17 g68%
Sugars 17 g
Protein 109 g 218%
Vitamin A 160% Vitamin C 220%
Calcium 5.4% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 12 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 148
Protein 10 g | Carbs 12.5 g | Fat 6.3 g
Per 100g | Calories 900
Protein 52 g | Carbs 102 g | Fat 31 g
Per 100g | Calories 340
Protein 21 g | Carbs 24 g | Fat 18 g
Per 100g | Calories 670
Protein 27 g | Carbs 57 g | Fat 38 g
Per 100g | Calories 810
Protein 34 g | Carbs 50 g | Fat 53 g
Per 100g | Calories 4870
Protein 267 g | Carbs 11 g | Fat 413 g
Per 100g | Calories 1120
Protein 55 g | Carbs 13 g | Fat 93 g