Taco Mac - Kid Penne Pasta With Marinara Sauce has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Taco Mac - Kid Penne Pasta With Marinara Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 540 mg 22.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 20%
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.5 g | Carbs 11.7 g | Fat 3.4 g
Per Serving | Calories 237
Protein 8.4 g | Carbs 36 g | Fat 7.9 g
Per Serving | Calories 395
Protein 31.2 g | Carbs 50.3 g | Fat 7.9 g
Per 100g | Calories 370
Protein 7 g | Carbs 15 g | Fat 32 g
Per 100g | Calories 4830
Protein 267 g | Carbs 6 g | Fat 410 g
Per 100g | Calories 840
Protein 37 g | Carbs 87 g | Fat 40 g
Per 100g | Calories 130
Protein 8 g | Carbs 23 g | Fat 1 g