Taco Mac - Beef On 'Weck Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Taco Mac - Beef On 'Weck Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 9430 mg 392.9%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0.5 g2%
Sugars 6 g
Protein 49 g 98%
Vitamin A 4% Vitamin C 35%
Calcium 0.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 804
Protein 48 g | Carbs 59 g | Fat 41 g
Per 100g | Calories 274
Protein 10.1 g | Carbs 23.8 g | Fat 15.5 g
Per 100g | Calories 259
Protein 19 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 660
Protein 35 g | Carbs 75 g | Fat 26 g
Per 100g | Calories 820
Protein 34 g | Carbs 53 g | Fat 53 g
Per 100g | Calories 650
Protein 20 g | Carbs 58 g | Fat 38 g
Per 100g | Calories 720
Protein 47 g | Carbs 49 g | Fat 36 g
Per 100g | Calories 1230
Protein 43 g | Carbs 138 g | Fat 59 g