Taco Just Meat has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Just Meat has been given a composite ranking of 31, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 208.6 mg | 6% | ||
Sodium | 336.2 mg | 14% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 336.2 mg 14%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 2.8 g
Protein 11 g 22%
Vitamin A 2.2% Vitamin C 0.4%
Calcium 0.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 24.5 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 191
Protein 23.6 g | Carbs 3 g | Fat 9.2 g
Per Serving | Calories 78
Protein 6 g | Carbs 13.3 g | Fat 0.5 g
Per Serving | Calories 512
Protein 33.6 g | Carbs 7.2 g | Fat 35.2 g
Per Serving | Calories 426
Protein 18.6 g | Carbs 38.7 g | Fat 20.5 g
Per Serving | Calories 316
Protein 7.6 g | Carbs 28.7 g | Fat 16.5 g
Per Serving | Calories 322
Protein 42.3 g | Carbs 11.9 g | Fat 7.2 g
Per Serving | Calories 449
Protein 18.9 g | Carbs 30.1 g | Fat 27.4 g