Taco John's - Steak Quesadilla has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Taco John's - Steak Quesadilla, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 462.4 mg | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.2% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 9.5 g | 47.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 970 mg 40.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein | Carbs 11 g | Fat 5 g
Per 100g | Calories 180
Protein 7.2 g | Carbs 21.7 g | Fat 7.4 g
Per 100g | Calories 131
Protein 0 g | Carbs 4.7 g | Fat 12.9 g
Per 100g | Calories 196
Protein 1.8 g | Carbs 23.2 g | Fat 10.7 g
Per 100g | Calories 174
Protein 8.3 g | Carbs 24.5 g | Fat 4.6 g
Per 100g | Calories 184
Protein 9.6 g | Carbs 20.6 g | Fat 6.6 g
Per 100g | Calories 223
Protein 4.8 g | Carbs 19.1 g | Fat 14.1 g
Per 100g | Calories 228
Protein 6.1 g | Carbs 17.8 g | Fat 14.8 g