Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Taco Inn - Soft Shell Taco, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 49% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat
Trans Fat
Cholesterol 68 mg 22.7%
Sodium
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 21.3 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 20.4 g | Fat 4.3 g
Per 100g | Calories 320
Protein 15 g | Carbs 45 g | Fat 10 g
Per 100g | Calories 60
Protein 1 g | Carbs 11 g | Fat 0.5 g
Per 100g | Calories 196
Protein | Carbs 32.5 g | Fat 6.6 g
Per 100g | Calories 43
Protein | Carbs 12.2 g | Fat 0.98 g