Taco Fiesta Chicken Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Taco Fiesta Chicken Lasagna, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.8 g19.2%
Sugars 2.8 g
Protein 31.1 g 62.2%
Vitamin A 13.7% Vitamin C 8.8%
Calcium 37.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 34.6 g | Carbs 12.8 g | Fat 7.1 g
Per Serving | Calories 301
Protein 42.3 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 303
Protein 34.3 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 309
Protein 40.9 g | Carbs 26.1 g | Fat 4.1 g
Per Serving | Calories 175
Protein 6.1 g | Carbs 30.2 g | Fat 3.8 g
Per Serving | Calories 159
Protein 19.3 g | Carbs 3.5 g | Fat 7 g
Per Serving | Calories 280
Protein 10.7 g | Carbs 13.3 g | Fat 20 g
Per Serving | Calories 218
Protein 26.1 g | Carbs 5.6 g | Fat 9.5 g