Taco Del Mar - Carne Asada Steak Mondo Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Taco Del Mar - Carne Asada Steak Mondo Burrito, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2280 mg 95%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 36 g 72%
Vitamin A 20% Vitamin C 15%
Calcium 2.4% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 26 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 650
Protein 41 g | Carbs 42 g | Fat 36 g
Per 100g | Calories 810
Protein 37 g | Carbs 55 g | Fat 50 g
Per 100g | Calories 180
Protein 26.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 260
Protein 15 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 330
Protein 5 g | Carbs 37 g | Fat 18 g
Per 100g | Calories 240
Protein 13 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 840
Protein 27 g | Carbs 74 g | Fat 51 g