Taco Del Mar - 2 Cheese Enchiladas Platter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - 2 Cheese Enchiladas Platter has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1610 mg 67.1%
Total Carbohydrates 87 g 29%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 29 g 58%
Vitamin A 35% Vitamin C 20%
Calcium 3.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 950
Protein 33 g | Carbs 95 g | Fat 49 g
Per Serving | Calories 185
Protein 3.1 g | Carbs 14.9 g | Fat 12.9 g
Per 100g | Calories 329
Protein 17 g | Carbs 16 g | Fat 20 g
Per 100g | Calories 1100
Protein 36 g | Carbs 125 g | Fat 52 g
Per 100g | Calories 610
Protein 29 g | Carbs 59 g | Fat 29 g
Per 100g | Calories 700
Protein 38 g | Carbs 63 g | Fat 34 g
Per 100g | Calories 230
Protein 11 g | Carbs 15 g | Fat 14 g
Per 100g | Calories 440
Protein 22 g | Carbs 37 g | Fat 23 g