Taco Casserole wrapped in Burrito has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Casserole wrapped in Burrito has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 372.3 mg | 10.6% | ||
Sodium | 448 mg | 18.7% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 448 mg 18.7%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 10.9 g 21.8%
Vitamin A 3% Vitamin C 8.5%
Calcium 5.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 21 g | Carbs 23.8 g | Fat 21.3 g
Per Serving | Calories 275
Protein 22.8 g | Carbs 20.1 g | Fat 11.5 g
Per Serving | Calories 273
Protein 12.9 g | Carbs 7.5 g | Fat 20.8 g
Per Serving | Calories 209
Protein 17.3 g | Carbs 22.5 g | Fat 4.8 g
Per Serving | Calories 450
Protein 39.2 g | Carbs 32.1 g | Fat 17.9 g
Per Serving | Calories 263
Protein 26.4 g | Carbs 20.6 g | Fat 8.7 g
Per Serving | Calories 255
Protein 15.9 g | Carbs 3.8 g | Fat 19 g
Per Serving | Calories 439
Protein 32.9 g | Carbs 26 g | Fat 21.3 g