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Taco Bell TACO BELL BURRITO SUPREME With Steak - Nutrition Facts
69

TACO BELL BURRITO SUPREME With Steak

Taco Bell - TACO BELL, BURRITO SUPREME With Steak has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Taco Bell - TACO BELL, BURRITO SUPREME With Steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat36%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A72 IU1.4%Mid 40%Average
Retinol Activity Equivalent4 mcg
Alpha Carotene0 mcg
Beta Carotene43 mcg
Beta Cryptoxanthin0 mcg
Vitamin C0 mg
Vitamin E0.38 mg1.3%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol1.2 mg
Delta Tocopherol0.4 mg
Vitamin K6 mcg7.5%Top 30%High
Thiamin0.25 mg16.8%Top 30%High
Riboflavin0.18 mg10.8%Mid 40%Average
Niacin2.3 mg11.3%Mid 40%Average
Vitamin B60.1 mg5.1%Mid 40%Average
Folate39 mcg9.8%Top 30%High
Food Folate17 mcg
Folic Acid22 mcg
Dietary Folate Equivalents54 mcg
Vitamin B120.6 mcg10%Top 30%High
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%Top 30%High
Iron2 mg11.1%Top 30%High
Magnesium27 mg6.8%Mid 40%Average
Phosphorus131 mg13.1%Mid 40%Average
Potassium228 mg6.5%Mid 40%Average
Sodium534 mg22.3%Top 30%High
Zinc1.4 mg9.2%Mid 40%Average
Copper0.12 mg5.8%Mid 40%Average
Manganese0.27 mg13.7%Mid 40%Average
Selenium10.1 mcg14.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%Mid 40%Average
Dietary Fiber2.4 g9.6%Top 30%High
Starch15 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.3%Mid 40%Average
Tryptophan108 mg
Threonine373 mg
Isoleucine373 mg
Leucine694.1 mg
Lysine615.9 mg
Methionine165 mg
Cystine110 mg
Phenylalanine416 mg
Tyrosine273 mg
Valine428 mg
Arginine463.1 mg
Histidine248 mg
Alanine410 mg
Aspartic Acid817.1 mg
Glutamic Acid1895.3 mg
Glycine379 mg
Proline586 mg
Serine441 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%Mid 40%Average
Saturated Fat2.7 g13.4%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids87 mg
Total Omega 6 Fatty Acids671.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.2 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 65

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.4%

Trans Fat 0 g

Cholesterol 21 mg 7%

Sodium 534 mg 22.3%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 9.1 g 18.3%

Vitamin A 1.4% Vitamin C

Calcium 10.1% Iron 11.1%

*Based on a 2000 Calorie diet

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