Taco Bell - Fully Loaded Chipotle Steak Taco Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Taco Bell - Fully Loaded Chipotle Steak Taco Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 530
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 65 mg 21.7%
Sodium 1760 mg 73.3%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 6 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 190
Protein 9 g | Carbs 14 g | Fat 12 g
Per 100g | Calories 250
Protein 11 g | Carbs 19 g | Fat 14 g
Per 100g | Calories 60
Protein 9 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 150
Protein 12 g | Carbs 13 g | Fat 4 g
Per 100g | Calories 70
Protein 6 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 250
Protein 11 g | Carbs 19 g | Fat 14 g
Per 100g | Calories 240
Protein 23 g | Carbs 24 g | Fat 6 g