Taco Bell - Burrito Supreme no Sour Cream has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Taco Bell - Burrito Supreme no Sour Cream, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1350 mg 56.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 10%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 14 g | Carbs 59 g | Fat 12 g
Per 100g | Calories 470
Protein 19 g | Carbs 52 g | Fat 20 g
Per 100g | Calories 640
Protein 28 g | Carbs 76 g | Fat 24 g
Per 100g | Calories 161
Protein 5.2 g | Carbs 25.4 g | Fat 4.4 g
Per 100g | Calories 310
Protein 14 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 150
Protein 9 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 210
Protein 14 g | Carbs 11 g | Fat 12 g
Per 100g | Calories 640
Protein 28 g | Carbs 76 g | Fat 24 g