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Taco Bake Casserole - Recipe and Nutrition Facts
49

Taco Bake Casserole Recipe

Taco Bake Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Taco Bake Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.07 mg4.8%
Riboflavin0.27 mg15.8%
Niacin3.4 mg17.1%
Vitamin B60.25 mg12.3%
Folate18.8 mcg4.7%
Vitamin B121.6 mcg25.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron3.6 mg20.2%
Magnesium25.6 mg6.4%
Phosphorus227 mg22.7%
Potassium341.9 mg9.8%
Sodium732.6 mg30.5%
Zinc3.4 mg22.5%
Copper0.2 mg9.9%
Manganese0.06 mg3.2%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber1.5 g6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat7.6 g38%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 732.6 mg 30.5%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 1.5 g6%

Sugars 4.7 g

Protein 25.9 g 51.8%

Vitamin A 18.8% Vitamin C 11.1%

Calcium 22.8% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1466823 Embed Table:

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