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Tabby's Tuna Salad Sandwich - Recipe and Nutrition Facts
33

Tabby's Tuna Salad Sandwich Recipe

Tabby's Tuna Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Tabby's Tuna Salad Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat27%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.19 mg12.9%
Riboflavin0.3 mg17.8%
Niacin4.9 mg24.6%
Vitamin B60.16 mg7.9%
Folate36 mcg9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2 mg10.9%
Magnesium7.6 mg1.9%
Phosphorus61 mg6.1%
Potassium141.6 mg4%
Sodium479.8 mg20%
Zinc0.35 mg2.3%
Copper0.03 mg1.5%
Manganese0.05 mg2.7%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber5.9 g23.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.4 g7%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 134.1 mg 44.7%

Sodium 479.8 mg 20%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 5.9 g23.6%

Sugars 2.5 g

Protein 15.6 g 31.2%

Vitamin A 25% Vitamin C 6%

Calcium 17.1% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212066 Embed Table:

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