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syra's special no need to put anything on it bread - Recipe and Nutrition Facts
69

syra's special no need to put anything on it bread Recipe

syra's special no need to put anything on it bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for syra's special no need to put anything on it bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.6 mg1%
Vitamin D2.8 IU0.7%
Vitamin E0.3 mg1%
Thiamin0.38 mg25.2%
Riboflavin0.26 mg15.5%
Niacin2.8 mg14.2%
Vitamin B60.05 mg2.6%
Folate90 mcg22.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.5 mg13.9%
Magnesium14.8 mg3.7%
Phosphorus64 mg6.4%
Potassium75.1 mg2.1%
Sodium567.1 mg23.6%
Zinc0.42 mg2.8%
Copper0.1 mg4.9%
Manganese0.36 mg17.9%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber2.9 g11.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 567.1 mg 23.6%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 2.9 g11.6%

Sugars 0.8 g

Protein 15.6 g 31.2%

Vitamin A 2.9% Vitamin C 1%

Calcium 2.7% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386918 Embed Table:

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