Swiss Tuna Spinach Mushroom Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Tuna Spinach Mushroom Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3905 IU | 78.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 232.1 mg | 6.6% | ||
Sodium | 619.1 mg | 25.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 619.1 mg 25.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 17.5 g 35%
Vitamin A 78.1% Vitamin C 11.1%
Calcium 18.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 22.6 g | Carbs 40.9 g | Fat 8.5 g
Per Serving | Calories 287
Protein 20.2 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 163
Protein 10.7 g | Carbs 16.2 g | Fat 6.2 g
Per Serving | Calories 145
Protein 6.5 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 266
Protein 22.8 g | Carbs 21.8 g | Fat 9.1 g
Per Serving | Calories 172
Protein 23.4 g | Carbs 5.8 g | Fat 6.2 g
Per Serving | Calories 95
Protein 14.1 g | Carbs 2.4 g | Fat 3.1 g
Per Serving | Calories 44
Protein 1 g | Carbs 0.9 g | Fat 4.1 g