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Swiss Tuna Spinach Mushroom Casserole - Recipe and Nutrition Facts
70

Swiss Tuna Spinach Mushroom Casserole Recipe

Swiss Tuna Spinach Mushroom Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Swiss Tuna Spinach Mushroom Casserole has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3905 IU78.1%
Vitamin C6.7 mg11.1%
Vitamin D4.8 IU1.2%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.8%
Riboflavin0.12 mg7.2%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.7%
Folate56 mcg14%
Vitamin B120.18 mcg3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2 mg11.3%
Magnesium39.2 mg9.8%
Phosphorus94 mg9.4%
Potassium232.1 mg6.6%
Sodium619.1 mg25.8%
Zinc0.8 mg5.3%
Copper0.08 mg4%
Manganese0.48 mg24.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber3.9 g15.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 619.1 mg 25.8%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 17.5 g 35%

Vitamin A 78.1% Vitamin C 11.1%

Calcium 18.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1148517 Embed Table:

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