Swiss Miss - Breakfast Blend Hot Cocoa Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 68.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Swiss Miss - Breakfast Blend Hot Cocoa Mix, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | Top 10% | Very High |
Vitamin C | 37.5 mg | 62.5% | Top 30% | High |
Vitamin E | 12.5 mg | 41.7% | Mid 40% | Average |
Thiamin | 0.94 mg | 62.5% | Mid 40% | Average |
Riboflavin | 1.1 mg | 62.5% | Mid 40% | Average |
Niacin | 12.5 mg | 62.5% | Mid 40% | Average |
Vitamin B6 | 1.3 mg | 62.5% | Mid 40% | Average |
Vitamin B12 | 3.8 mcg | 62.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1875 mg | 187.5% | Top 10% | Very High |
Iron | 16.9 mg | 93.8% | Top 10% | Very High |
Magnesium | 250 mg | 62.5% | Top 10% | Very High |
Phosphorus | 625 mg | 62.5% | Top 30% | High |
Sodium | 1000 mg | 41.7% | Top 30% | High |
Zinc | 9.4 mg | 62.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 6.3 g | 25% | Top 30% | High |
Sugars | 43.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Bottom 30% | Low |
Saturated Fat | 6.3 g | 31.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 160 mg 6.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 8.6 g | Carbs 74.3 g | Fat 8.6 g
Per 100g | Calories 400
Protein 8.6 g | Carbs 74.3 g | Fat 8.6 g
Per 100g | Calories 379
Protein 3.4 g | Carbs 75.9 g | Fat 8.6 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 77.8 g | Fat 9.3 g
Per 100g | Calories 405
Protein | Carbs 90.5 g | Fat 4.8 g
Per 100g | Calories 548
Protein 4.8 g | Carbs 64.3 g | Fat 28.6 g
Per 100g | Calories 379
Protein 3.4 g | Carbs 75.9 g | Fat 8.6 g
Per 100g | Calories 267
Protein | Carbs 6.7 g | Fat 26.7 g