Swiss Chard Spinach Mushroom Potato Tomato Curry has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Swiss Chard Spinach Mushroom Potato Tomato Curry, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10860 IU | 217.2% | ||
Vitamin C | 84.7 mg | 141.2% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 1.1 mg | 54.1% | ||
Folate | 202.8 mcg | 50.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 183.6 mg | 45.9% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 198.9 mg | 8.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.77 mg | 38.6% | ||
Manganese | 1.5 mg | 74.5% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 198.9 mg 8.3%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 10.4 g41.6%
Sugars 4.1 g
Protein 11.3 g 22.6%
Vitamin A 217.2% Vitamin C 141.2%
Calcium 16.4% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14 g | Carbs 17.9 g | Fat 17.3 g
Per Serving | Calories 341
Protein 7 g | Carbs 49.2 g | Fat 14.1 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 21.3 g | Fat 19.1 g
Per Serving | Calories 105
Protein 4.9 g | Carbs 14 g | Fat 4.2 g
Per Serving | Calories 359
Protein 11.8 g | Carbs 28.5 g | Fat 17.3 g
Per Serving | Calories 309
Protein 9.9 g | Carbs 22.2 g | Fat 14.9 g
Per Serving | Calories 79
Protein 1 g | Carbs 9.7 g | Fat 2.6 g
Per Serving | Calories 210
Protein 3.9 g | Carbs 20.8 g | Fat 14.1 g