Swiss Chalet - Veggie Burger with bun has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 29.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Swiss Chalet - Veggie Burger with bun, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.7 mg | 8.6% | Top 30% | High |
Iron | 6.7 mg | 37.1% | Top 10% | Very High |
Sodium | 514.3 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.7% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 28 g 56%
Vitamin A 14% Vitamin C 2%
Calcium 15% Iron 65%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 15.6 g | Carbs 24.4 g | Fat 13.3 g
Per Serving | Calories 304
Protein 19.4 g | Carbs 11.8 g | Fat 19.4 g
Per 100g | Calories 211
Protein 20 g | Carbs 8.9 g | Fat 10 g
Per 100g | Calories 289
Protein 22.2 g | Carbs 2.22 g | Fat 22.2 g
Per 100g | Calories 248
Protein 7.6 g | Carbs 38.6 g | Fat 6.7 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 67.9 g | Fat 25 g
Per 100g | Calories 161
Protein 11.2 g | Carbs 24.2 g | Fat 2.1 g
Per 100g | Calories 300
Protein 3.3 g | Carbs 20 g | Fat 23.3 g