Sweet tomato and cucumber dill salad, only 30 calories! has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet tomato and cucumber dill salad, only 30 calories! has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 319.8 mg | 9.1% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8.9 mg 0.4%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.2 g
Protein 1.2 g 2.4%
Vitamin A 9.7% Vitamin C 16%
Calcium 2.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 70
Protein 0 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 20.5 g | Fat 0.4 g
Per Serving | Calories 106
Protein 0.6 g | Carbs 10.3 g | Fat 7.3 g
Per Serving | Calories 33
Protein 2.5 g | Carbs 0.6 g | Fat 2.3 g
Per Serving | Calories 160
Protein 0 g | Carbs 19 g | Fat 11.6 g
Per Serving | Calories 37
Protein 0.5 g | Carbs 2.1 g | Fat 3 g
Per Serving | Calories 282
Protein 6.2 g | Carbs 19.9 g | Fat 23.5 g