Sweet & Tasty Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sweet & Tasty Oatmeal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 390.2 mg | 11.1% | ||
Sodium | 278.4 mg | 11.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 278.4 mg 11.6%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 5.7 g22.8%
Sugars 5.9 g
Protein 8.2 g 16.4%
Vitamin A 4.4% Vitamin C 6.6%
Calcium 13.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.2 g | Carbs 22.5 g | Fat 3.2 g
Per Serving | Calories 211
Protein 6.7 g | Carbs 41.8 g | Fat 4.1 g
Per Serving | Calories 171
Protein 5 g | Carbs 34.5 g | Fat 2.1 g
Per Serving | Calories 213
Protein 5 g | Carbs 39.3 g | Fat 3 g
Per Serving | Calories 209
Protein 9 g | Carbs 45.9 g | Fat 2.1 g
Per Serving | Calories 218
Protein 10.6 g | Carbs 39.7 g | Fat 2.2 g
Per Serving | Calories 411
Protein 10.3 g | Carbs 76.8 g | Fat 6.5 g
Per Serving | Calories 238
Protein 5.9 g | Carbs 49.1 g | Fat 1.3 g