Sweet Summer Grilled Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sweet Summer Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 10.9 mg | 54.3% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 673 mg | 19.2% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 4 mg 0.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 33.2 g 66.4%
Vitamin A 3.2% Vitamin C 45.2%
Calcium 4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 10.4 g | Carbs 27.6 g | Fat 22 g
Per Serving | Calories 145
Protein 23.5 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 320
Protein 12.1 g | Carbs 17.8 g | Fat 25.2 g
Per Serving | Calories 180
Protein 15.2 g | Carbs 29.2 g | Fat 1.8 g
Per Serving | Calories 221
Protein 21.4 g | Carbs 18.7 g | Fat 6.5 g
Per Serving | Calories 138
Protein 10 g | Carbs 7.8 g | Fat 7.4 g
Per Serving | Calories 419
Protein 44.9 g | Carbs 48.5 g | Fat 5.2 g
Per Serving | Calories 198
Protein 12.4 g | Carbs 26.5 g | Fat 4.4 g