Sweet Strawberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sweet Strawberry Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 95.4 mg | 159% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 581.2 mg | 16.6% | ||
Sodium | 107.3 mg | 4.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 107.3 mg 4.5%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 6.9 g27.6%
Sugars 24.5 g
Protein 8.9 g 17.8%
Vitamin A 38.4% Vitamin C 159%
Calcium 30.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 14.9 g | Carbs 51.4 g | Fat 0.3 g
Per Serving | Calories 307
Protein 9.9 g | Carbs 69 g | Fat 2.2 g
Per Serving | Calories 214
Protein 6.8 g | Carbs 26.5 g | Fat 9.8 g
Per Serving | Calories 182
Protein 2.5 g | Carbs 44.1 g | Fat 0.7 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 12.1 g | Fat 0.7 g
Per Serving | Calories 322
Protein 25.5 g | Carbs 48 g | Fat 5.7 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 39.6 g | Fat 5.1 g
Per Serving | Calories 236
Protein 4 g | Carbs 53.3 g | Fat 2 g